PnP Croissants 4s

Description

Description Made with layers of delicate pastry, our Croissants can be oven-baked or put in the air fryer until golden, crisp and heated through. Delicious in the morning with sweet or savoury fillings. Features Lacto-ovo vegetarian Barcode 6001007179434 Storage Store in a cool, dry place and use within best before date. Suitable for home freezing for up to 1 month. Freeze on day of purchase. Ingredients Wheat Flour (gluten), Vegetable Fat (palm fruit, palm kernel, water, salt, emulsifier [soya], preservative [sodium benzoate], flavouring, acidity regulator, colourant), Milk, Water, Sugar, Egg, Yeast, Butter (milk, starter culture, salt), Salt, Flour Improver (malt flour [gluten], emulsifier, soya flour, ascorbic acid, microbial enzymes) Allergens Egg, Gluten, Milk, Soya, Wheat Allergen Warnings This product has been made in a factory that uses tree nuts Serving Suggestions If frozen, defrost overnight in the fridge and heat as per instructions. Oven Bake (recommended): Remove all outer packaging Preheat the oven to 180 C Place the croissants on a lined baking tray. Place the baking tray in the centre of the oven. Bake for 5-7 minutes or until heated through. Not suitable for reheating in the microwave Air Fry: Place the croissant into the air fryer. Heat at 180 +ALA-C for 4 minutes, or until golden, crisp and heated through. Per 100 g/ml Per Serving (60g) Energy 1800 kJ 1080 kJ Protein 7.8 g 4.7 g Carbohydrate 39 g 23 g   of which total sugar 7.0 g 4.2 g Total Fat 26.8 g 16.1 g   of which saturated fat 12.6 g 7.6 g    monounsaturated fat 10.8 g 6.5 g    polyunsaturated fat 3.3 g 2.0 g    trans fat <0.1 g <0.1 g Dietary Fibre 1.6 g 1.0 g Total Sodium 546 mg 328 mg