Description Created in the traditional French method of bottle fermentation or 'Methode Cap Classique'. Enjoy delicate yeasty aromas on the nose, complemented by fresh citrus flavours and crisp acidity. Features Created by founder Achim von Arnim in 1984, it is still celebrated by second generation Cellar Master Takuan von Arnim. The first expression of Haute Cabrière's winemaking philosophy of 'sun, soil, vine, man'. Barcode 6003825000181 Usage Food Pairings: Caviar, Dessert, Shell Fish, Ingredients chardonnay (60%), pinot noir (40%)